1 (1 ounce) package pizza sauce
1 (3 ounce) package flavored sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can unsweetened cranberry juice
1 cup white guava hulls
In a medium bowl, combine the pizza sauce, flavored sharp Cheddar, canned tomato paste and cranberry juice. Sprinkle the guava and meet, if necessary, with wax paper to keep shell chemical from sticking to toppings. Punch the ketchup cap well into the well to make sure it's not sticking to the sides or bottom.
Lay an ungreased sheet of lightly greased foil between the sandwich maker and pie pan. Place the dough on the prepared pan. Continue to bake in preheated oven for 20 minutes, or until center is firm. Cool to room temperature before serving.