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Oven Barbecued Salmon With Sweet Pickle Pepper Paste Recipe

Ingredients

1 (2 pound) fillet salmon, sliced

1/2 cup vinegar

1/4 cup white vinegar

1 teaspoon oil

2 teaspoons ground white pepper

Directions

In a large bowl mix vinegar, white vinegar, oil and pepper. Cover, and refrigerate 3 hours.

Preheat an outdoor grill for medium heat. Lightly oil grate. Place salmon fillet on prepared grill, and cook slowly for 8 minutes on each side, turning over each fish as it cooks. Fry fillets in hot oil 2 minutes per side.