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Shredded Pork Chops Recipe

Ingredients

1 cup chopped onions

3 tablespoons liquid smoke flavoring

1 teaspoon white sugar

1 teaspoon sumac

1 cup chopped green onions

1 (4 ounce) can Spanish-style tomatoes, drained

1 (6 ounce) can Italian-style diced tomatoes with juice

1/4 cup dry white wine, divided

Directions

Combine the ingredients in a medium saucepan or casserole dish; cover, remove from heat, and let stand 15 minutes.

Place the pork chops in a 12-inch nonstick skillet over medium heat. Brown on all sides, drain, and coarsely chop. Remove chops and set aside.

Coat chops with cornflakes batter and dust with Italian-style diced tomatoes. Season with Italian-style diced tomatoes with juice, if desired.

Cover chops with cornflake crumbs and place in a medium bowl. Stir tomato sauce into chops. Return to a simmer over medium-high heat, stirring occasionally, until chops are tender, about 2 minutes.