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Kielbasa in Sausage Recipe

Ingredients

1 tablespoon vegetable oil

1 pound small Italian sausage, cut into 1 inch pieces

3 tablespoons Italian seasoning

4 cups water

1 pound kielbasa or Polish sausage, cut into 1 inch pieces

1/2 cup minced onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

2 tablespoons chopped green onions

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/2 cups shredded Cheddar cheese

1 tablespoon Worcestershire sauce

Directions

Heat oil in large skillet over medium heat. Saute sausage for 5 minutes. Stir in Italian seasoning and water, reduce heat to low.

Add sausage, onion, celery, green bell pepper, green onion, salt, pepper and kielbasa; cook for 5 to 6 minutes or until evenly browned. Stir in onion and celery juice. Stir in cheese and Worcestershire sauce; bring to a boil. Reduce heat to low.

Simmer over low heat for about 30 minutes.

Stir in cabbage, sprinkle with Worcestershire sauce, and serve.