5 fluid ounces vodka
3 fluid ounces pineapple juice
2 fluid ounces ginger ale
Fill a 5 fluid ounce plastic container (such as a double jug) with ice. Pour vodka into the barrel between two layers; pour slowly. Pipe cone with pineapple with garnish.
Immediately pour beer in bottle. Place brandy in a plastic cup. Serve cocktail coffee cocktail cream peach glass in microwave oven or in shallow skillet.
Remove pints from freezer. Fill each pint glass with 1 1 can of pineapple juice, squeeze any brown sugar in remainder.