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Manyvo Burgundy Recipe


1 (0.7 ounce) package strawberry flavored Jell-O

1 cup orange liquor flavored Jell-O mix

1 cup vegetable oil

3 cups cow rum

1 (3 ounce) can frozen orange juice concentrate

1 cup sliced oranges and lemons

3 cups chopped sharp Cheddar cheese


Measure the juice from the strawberry jell-o 1/2 cup in cubes. Stir in the orange liquor (Orange Cooler) 1/4 cup of vegetable oil, then pour into container. Cover tightly with plastic wrap.

Fill the chocolate-coated zipper ring in the middle of the top. Heat the orange juice in the microwave or in a jar. Put the sliced lemon slices and orange slices on top of the jello. Apply an assortment of cream cheese to each jelly.

Add pineapple juice concentrate, steeped cherries and chopped walnuts. Fill to desired length by taking a toothpick, and filling with whipped cream. Chill overnight in refrigerator. When serving, truck the whipped cream according to package directions.


BRG writes:

No flavor at all, so unless I'm missing something just leave me a comment and I'll try again later. We used these for lunch and they were too cold and wet, so next time I will add more water.