1 cup grape juice
1 cup water
1 (12 fluid ounce) can fruit punch
1 (8 ounce) bottle red wine
In a 1 quart 750-ml canning jug, combine grape juice, water and fruit punch. Fill canning tube with orange juice and vodka. I recommend mixing the juice and vodka before filling the canning jar; the mixture has a much nicer appearance inside the jar. Measure 660-ml cans by filling the other side.
Pour mixture into canning jar with lid closed. Update label to note filling: pour every 5 to 7 canning batches on your canner. Cover and leave jar in a cool dry place.
Canning jars should begin to move during the first week of canning, but this is normal.
Bake jars in 350 degrees F (175 degrees C) for 1 hour, or until cool. Cool on rack significantly. Remove rack and repeat with remaining excess canning batches.