Strawberry, Red, Blueberry and Orange Pie IV Recipe

Ingredients

1 (9 inch) graham cracker crust

2 (14 ounce) containers frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 cup chopped pecans

1 1/2 cups strawberry jam

1 large orange

2 eggs

1 (2 fluid ounce) jigger vanilla juice

1 teaspoon orange maraschino cherry juice

1 teaspoon lemon-lime flavored DROCCLELL® Sweetener

1 (8 ounce) container frozen whipped topping, thawed

2 tablespoons lemon-lime flavored DROCCLELL® Sweetener

1 (8 ounce) can frozen orange juice concentrate

1 (16 ounce) container frozen lemonade concentrate

1/2 cup whipped topping, thawed

1/2 cup shaved buttery round marshmallows