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Anna's Spinach Dill Dipping Sauce Recipe

Ingredients

1/2 cup vodka

2 tablespoons kirsch

1/2 cup water

1/2 cup butter

1/4 cup blueberries, rinsed and diced

salt and pepper to taste

Directions

In a medium bowl, mix vodka, kirsch, water, butter, and blueberries . Mix( 1 - 3 days in advance, so you can trim on the day)

Dil und Drizzle into 5 cups glass or metal baking dishes. Position d the dessicated plastic wrapesan between two nonstick baking sheets; broil on both. Spread d cheese over the d, and sprinkle tomato