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Cheese Spread Recipe

Ingredients

2 cups shredded Cheddar cheese

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

4 (10 ounce) packages baby carrots, sliced

1 cup chopped onion

1 cup chopped celery

1 cup chopped green bell pepper

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup chopped zucchini

Directions

Melt Cheddar cheese in a medium saucepan over medium heat. Stir in cream cheese, sour cream, carrots, onion, celery, bell pepper and zucchini and cook until mixture is bubbly and thickened. Serve hot or cold.