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Chocolate Chip Cookie Cake Recipe

Ingredients

1 (18 ounce) package white cake mix

1 (3 ounce) package instant chocolate pudding mix

2 eggs

1 tablespoon vegetable oil

1/2 cup white sugar for decoration

1/2 cup milk

1 teaspoon vanilla extract

1 cup butter, melted

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/4 cup white sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

In a large bowl, mix cake mix, pudding mix, eggs, oil, 1/2 cup sugar and 1/2 cup milk until well blended. Mix thoroughly. Fold flour into sugar mixture. Pour batter into prepared pans.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

To make the frosting: In a large bowl cream butter, 1/2 cup sugar and 1/2 cup milk with electric mixer at medium speed until smooth. Beat in vanilla extract and 1 cup butter, stirring just enough to make the mixture stick. Beat in 1/4 cup sugar for decoration.