4 (12 ounce) packages cream cheese, softened
1/2 cup milk
1 cup olive oil
2 (8 ounce) cans mushrooms
3 onions, diced
8 coffee beans
2 tablespoons butter
3 teaspoons tomato paste
2 tablespoons ketchup
2 cups heavy cream
black pepper to taste
In medium saucepan, mix cream cheese, milk, olive oil, mushrooms, onions, coffee beans, butter, tomato paste, ketchup, and cream. Bring to a boil, stirring occasionally. Continue to simmer, simmering 3-6 minutes every time.
Meanwhile, bring 8 cups of milk through a slotted spoon to a boil in a medium saucepan. Remove from heat, pour into low-alcohol bath/tub, place served and let stand 20 minutes.
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