1 (9 inch) prepared graham cracker crust
2 (3 ounce) packages cream cheese, softened
1/2 cup milk
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can sweet potatoes, drained
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese and butter
3 tablespoons milk
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
Place graham cracker crumbs in a large bowl. Add cream cheese. Mix to coat. Add milk. Mix well. Add sweet potatoes, pecans, cream cheese, milk, pecans and pudding mix. Mix well. Fill crust with crust.
Bake in preheated oven for 35 minutes, until crust is golden brown. Cool completely. Cut into 1-inch squares.
I am not a very good baker. So I did not prepare this recipe correctly. It pointed out an airy top, but it was really fluffy and moist. It did not rise properly, so I measured it and added again. It ended up just damp and chilly. I am not sure what to do with it. I will keep looking but can't seem to find the recipe.