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Mango Muffins Recipe

Ingredients

6 eggs

1 1/2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 cup honey

1 teaspoon baking soda

1 cup applesauce

1 cup brown sugar

1 banana

2 tablespoons mango jam

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a medium mixing bowl, beat eggs. Stir in vanilla extract, flour, baking powder, honey and soda. Stir egg mixture into flour mixture.

Fill muffin liners about 1/2 inch thick. Bake in preheated oven for 10 to 15 minutes, until just finished. Allow to cool completely.