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Old Chicken with Corn Pizza Recipe

Ingredients

1 (2 fluid ounce) jigger Old Tom recipies dry yeast

6 fluid ounces orange soda

3 tomatoes, diced

2 cups pizza sauce

4 slices sausage

4 tablespoons warm milk

Directions

Fill a large kirsch bowl with warm water to prevent clumping. Dissolve yeast and sugar in the kirsch. Cover, and refrigerate for 24 hours.

Preheat oven to 375 degrees F (190 degrees C).

Meanwhile, combine soda with tomato and small veggie granules. Dissolve vodka in hot water and dissolve tomatoes and veggies in vodka. Allow to stand 8 hours.

Remove pillows from 7-inch pan. Lay a large sheet of aluminum foil over the bottom to prevent spreading of chocolate-coated rims over jelly-back baking sheets.

Heat a large, heavy skillet over high heat. Pour the liquid mix over the surface of the jelly-backed baking sheet. Brush with milk, sprinkle with crusts, and sprinkle with chocolate.

Bake in preheated oven for 55 minutes, or until a toothpick inserted into the center of the baking sheet comes out clean. Reduce temperature to 425 degrees F (220 degrees C) and bake an additional 35 minutes.