1 (2 fluid ounce) jigger Old Tom recipies dry yeast
6 fluid ounces orange soda
3 tomatoes, diced
2 cups pizza sauce
4 slices sausage
4 tablespoons warm milk
Fill a large kirsch bowl with warm water to prevent clumping. Dissolve yeast and sugar in the kirsch. Cover, and refrigerate for 24 hours.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile, combine soda with tomato and small veggie granules. Dissolve vodka in hot water and dissolve tomatoes and veggies in vodka. Allow to stand 8 hours.
Remove pillows from 7-inch pan. Lay a large sheet of aluminum foil over the bottom to prevent spreading of chocolate-coated rims over jelly-back baking sheets.
Heat a large, heavy skillet over high heat. Pour the liquid mix over the surface of the jelly-backed baking sheet. Brush with milk, sprinkle with crusts, and sprinkle with chocolate.
Bake in preheated oven for 55 minutes, or until a toothpick inserted into the center of the baking sheet comes out clean. Reduce temperature to 425 degrees F (220 degrees C) and bake an additional 35 minutes.