12 slices bacon
2 tablespoons dried minced onion
1 cup cooked apple
2 tablespoons Italian-style dressing
2 pounds cola-flavored carbonated soda water
1/4 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter, softened
1 pound ground beef
1 cup chunky salsa
Place bacon in a large, deep skillet. Cook over high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the onion, apple, Italian-style dressing, and water. Place the sliced bacon in the center of the mixture, and roll sides up to seal.
Heat salsa in a large skillet. Add shredded cheese, and saute for about 10 minutes.
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