1/4 cup olive oil
1 (8 ounce) package cream cheese, softened
2 tablespoons Italian-style salad dressing
2 tablespoons chopped fresh peach
1 (8 ounce) package frozen chopped peaches, thawed
2 large tomatoes, peeled and chopped
1 tablespoon minced fresh ginger root
1 tablespoon chopped fresh lemon zest
1 (8 ounce) package cream cheese, softened
6 ounces shrimp, peeled and deveined
In a large bowl, mix olive oil, cream cheese, Italian-style salad dressing, peach, peaches, tomatoes and ginger.
Preheat oven to 350 degrees F (175 degrees C).
Spread a large portion of the cream cheese mixture over the bottom of a 9x13 inch baking dish. Layer the cream cheese mixture with peaches, tomato and ginger over cream cheese.
Bake uncovered in the preheated oven for 20 to 25 minutes, or until shrimp are opaque.