1 (14 ounce) can cream-style corn
1 (3 ounce) package cream cheese
2 eggs, beaten
1 (8 ounce) package cream cheese, softened
1 (6 ounce) package strawberry cream
1 cup chopped blueberries
1 cup chopped cherries
3 cups miniature marshmallows
1/2 cup Swedish mini marshmallows
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium heat, bring cream cheese and cream cheese liqueur to a simmer. Stir in strawberries, cherries, marshmallows and mini marshmallows.
Pour cream cheese mixture into a 9 inch square pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.