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Martha's Special Pie Recipe

Ingredients

1 (14 ounce) can cream-style corn

1 (3 ounce) package cream cheese

2 eggs, beaten

1 (8 ounce) package cream cheese, softened

1 (6 ounce) package strawberry cream

1 cup chopped blueberries

1 cup chopped cherries

3 cups miniature marshmallows

1/2 cup Swedish mini marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan over medium heat, bring cream cheese and cream cheese liqueur to a simmer. Stir in strawberries, cherries, marshmallows and mini marshmallows.

Pour cream cheese mixture into a 9 inch square pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.