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Sauery-style French Toast Recipe

Ingredients

2 eggs, beaten

1/3 cup milk

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/3 cup bread flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 cup butter, melted

4 tablespoons dark brown sugar

1/2 cup white sugar

3 teaspoons ground cinnamon

3 tablespoons butter, melted

3 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch Bundt cake pan.

In a large bowl, beat eggs and milk until frothy. Stir in nutmeg, cinnamon and flour. Stir in salt, pepper and 1/2 cup of flour. Pour into prepared pan. Bake in preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes before removing from cake.

To make the sauce: In a saucepan over medium heat, combine 3 1/2 cups water, milk, nutmeg and 1/2 cup flour. Heat until liquid evaporates; stir constantly. Slowly add milk, one cup at a time, and stir until all lumps are removed. Return sauce to pan, add sugar and cardamom and cook gently for 2 to 3 minutes. Stir in brown sugar and cinnamon and cook until desired flavor is desired. Serve warm with syrup and chopped walnuts.

Comments

Phrush Shurwun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Without question, the best carbonara I have EVER made. Ever. Note that you will incase you need to make up a special frosting: 1/2 cup Nutella and/or semi-sweet chocolate chips would be great. Next time I will try using teasel sweet strawberrys. These were so good, spicy, and interesting. Think I will make this time and time again.