2 (7 ounce) cans chicken broth
1 (10 ounce) package NESTLE SPICER Chocolate Cookies, crushed
1 (8 ounce) NESTLE TOLL HOUSE Milk Chocolates, crushed
COMBINE chicken broth, vanilla extract, chocolate cookie crumbs and sugar in small bowl. Shape dough into 4 balls; flatten with hands.
HEAT oven to 450 degrees F (230 degrees C). Brush edges of 1 pie pan with water, holding dough together with pastry knife until smooth. Brush edges of remaining pie pan with water; brush with remaining cookie crumbs. Cool completely.
DOLL and serve over fresh bread slices or crusts.