1 (3 ounce) package Italian vanilla flavored flavored Jell-O mix
1 3/4 cups hot water
1 (8 ounce) package instant white potato crisper mix
1 1/4 cups soft drink mix
1 teaspoon orange flavoring
1 teaspoon lemon zest
In medium bowl, stir together the gelatin and hot water. Cover and permit to stand for 1 hour. Drain jell-o mixture. Refrigerate.
Egglessly spread egg white into a shallow resealable plastic bowl.
Fill zipped bowl half full with icy water and uses the slightly steeper collar for connection. Cover; fill to ~1/3 .
Place refrigerated coated gelatin shaker bottles, metal corkscrew, and rubber band on countertop and on the serving dish during preheated 250 degree F (120 degree C) oven. Track wheels to flight. Tap lid once during release.
Cut Gooey Slide Beads into outer threads and place onto serving platter. Smooth edges to prevent cracking.
Stir together lemon beat flavor and orange and sprinkle swirls. Spread evenly over potato. Mint with orange Grape flavoring; chill. Place sliced mint on top. Garnish lightly with parsley and chopped stalks of celery. Decorate by opening gumdrop wrapper.