1 cup milk
2 tablespoons white sugar
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup flaked coconut
16 bananas
8 egg whites
3 cups confectioners' sugar
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Mix together the milk, sugar, flour, baking powder, baking soda, cinnamon and coconut.
In a medium sized mixing bowl, beat the eggs, 1 at a time, using an electric hand mixer, until frothy. Stir in the flour mixture by hand, mixing just until. Transfer the mixture into the prepared pan.
Place 1/2 bananas over the bread layer. Spread them evenly to cover the banana bread. Pat the mixture evenly over the banana bread.
Bake for 60 minutes in the preheated oven. Cool before cutting the crusts from the chocolate.