1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chicken broth
1 (1 pound) loaf bacon
Place cayenne pepper, salt, pepper, paprika, cinnamon, and 1/2 cup chicken broth in a large bowl. Stir vigorously, and allow to cook and simmer until the vegetables are tender, about 30 minutes. Drain, and set aside.
In a large skillet over low heat, saute the bacon until well browned. Stir in the cayenne pepper and salt, then cook all together until lightly thickened. Serve immediately, or refrigerate and serve over the soup.