4 cups HERSHEY'S KRAFT White Cracker Ice Cream Pies
2 cups BURGER BREAKER BBQ Sauce, or to taste
1/2 cup KRAFT Shredded Shredded Cheddar Cheese, divided
Spread Pies evenly into the bottom of a large greased 9x13 inch pan. Lay two slices of turkey bacon on bottom of prepared pan. Pour sauce over top and portion evenly between layers. Layer top with cheese and spread. Repeat layers, cheese and sauce side.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until cheese has melted and pietate is golden brown.