2 slices processed cheese
1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
Combine processed cheese and cream cheese in the mixing bowl and beat well. Mix thoroughly. Pour batter into pie shells according to size. Bake in preheated oven for 15 minutes.
Top each shell with a few bubbles of frosting to punctuate the beauty of this wonderfully nutritious seafood blend. The shells only take 2 to 4 hours to form. Let cool quickly. Cream topping must be added later.