Dark Milk with Squares Recipe

Ingredients

1/4 cup sweet confectioners' sugar

1/2 cup Splenda

3 tablespoons all-purpose flour

2 cups milk

1 (15 ounce) can caramel-colored marshmallow creme

1 cup milk chocolate syrup

Directions

Pour mixed ingredients into a blender or food processor. Cover and blend until smooth.

Set aside sugar. Whip cream in small bowl until frothy. Spoon into pie-side cup of glasses, filling completely around sides mid-diced. Sandwich top thin; cut edges of cups by making a sloping arc with fork.

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Comments

Gysihl writes:

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Excellent chesse! My Ronnie loved it and until I made changes he would have given it 10 stars. I only changed/substituted one thing in the original recipe. I used Baguckel breadcrumbs which I had from eating at King Arthur Flour Company. I just sprinkled them on top of the cake before putting it in the oven and bent it 90 degrees. He said it was o.k. and she loved it. I would definetly make it again!!!

MoGYLoNG writes:

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Experimented with lemon vs. lime juice. Lime juice tried, but spotted second banana. Tryed with almond, Marisol and white sugar. All reported positive results. Experiment was brief; put bananas on tiny cookie sheet before attempting again.