2 (2 ounce) packages yeast orange roll dough
1 cup honey
1 cup margarine, melted
2 tablespoons lemon juice
2 teaspoons vanilla extract
Melt 2 packages of yeast in a large bowl. Stir in melted margarine. Gradually mix in the lemon juice, vanilla extract and yeast mixture until the mixture is smooth. Cover the dough and let rise in a warm place until double in size, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Remove the from oven, and shape into knead