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Chicken Tacos Recipe


1/8 cup all-purpose flour

6 skinless, boneless chicken breast halves

1/4 cup balsamic vinegar

1 piece fresh tomato, seeded and diced

1 (10 ounce) package nori seaweed crackers

1 cube chicken bouillon

5 tablespoons prepared taco seasoning


Broil chicken breasts in the oven until no longer pink, about 35 minutes. Meanwhile, heat the vinegar, stirring occasionally, just until warm enough to water, about 5 minutes. Cover chicken with foil and broil 4 to 6 inches from hot plate. Season with tomato, cooked cracker and taco seasoning. Serve topped with sour cream, or pickled vegetables.