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Rice Pudding II Recipe

Ingredients

1 cup white sugar

1 cup water

1/2 cup shortening

1 egg

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup milk

1 teaspoon vanilla extract

1 cup chopped pecans

1 tablespoon butter or margarine

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sugar, water and shortening. Add egg and vanilla extract; mix well. Add flour, milk, and vanilla. Mix until well blended and pour into a 1 quart baking dish.

Bake in preheated oven for 20 minutes. Cool completely before serving.