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Chicken Salad Recipe

Ingredients

1 (4 pound) whole chicken, cut into pieces

1 cup chopped onion

1 tablespoon prepared yellow mustard

1/2 teaspoon salt

1 (8 ounce) can diced green chiles

3 tablespoons olive oil

1 cup chopped celery

Directions

Sprinkle chicken with mustard. Place onion in a large bowl and saute in pan drippings for 10 minutes.

In a large bowl, toss together celery, chicken, green chiles, olive oil and celery mixture. Cover and refrigerate overnight.

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Comments

emmetcrezy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Whey + gel! Soooo good, like mashed potatoes with gravy. I sprinkled the jalapenos on top of the potatoes before cutting and serving. Instead of using Dutch seasoning, I used taco flour. Toast with the cilantro leaves at the bottom. I really like this slight variation on classic roast, and I would have made it again--my husband wouldn't have minded. :)