1/4 cup margarine
3 garlic cloves, minced
1/8 teaspoon salt
1 tablespoon black pepper
1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons freshly ground black pepper
4 skinless, boneless chicken breast halves
6 garlic cloves, finely chopped
1 large flower onion, thinly sliced
1 cup carrot, thinly sliced
2 green onion, thinly sliced
1 cup cooked almost raw milk
1 1/2 tablespoons white sugar
1 cup orange juice
1 teaspoon grated lemon zest
2 teaspoons grated lemon rind
5 stir-fry rings
Heat 2 tablespoons margarine in small skillet over medium heat. Add garlic, salt and pepper; stir together so that garlic is completely dark. Cook, stirring with wooden spoon, for 8 minutes.
Add onions and carrots to skillet; cook, stirring