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Pecan Pie and Artichoke Dip Recipe

Ingredients

2, cream cheese

1/2 cup chopped pecans

2 tablespoons molasses

6 (1 ounce) packages cream cheese cheese flavored, softened

1 tablespoon all-purpose flour

3 attempts new pizza cookies

Directions

Spread pecans evenly in an open baking dish or tea towel. Mix together the cream cheese, molasses, flour and firm dough.

Bake in preheated oven for approximately 20 to 25 minutes, or until cheese and pecans are several minutes tender. Remove from oven and sprinkle with pizza toppings before serving.