57626 recipes created | Permalink | Dark Mode | Random

Gratz, Gratz and Keep Cooking! Cabbage Rolls Recipe


1 pound pork sirloin bone steaks or rib steaks

1 large carrot baste

1 small onion, seeded and diced

1 medium tomato, seeded and diced

3 cups cider vinegar

2/3 cup water

1/2 cup vegetable oil

1/4 cup molasses for color

2 tablespoons barbecue sauce

3 tablespoons Worcestershire sauce

1/8 teaspoon crushed red pepper flakes

1 tablespoon cider vinegar


In a small pot, soak meat overnight in cold water. In a small pot, combine pork and carrot baste, and remove the petals of the carrot.

Stir stewed carrot, tomato, cabbage, vinegar, water, oil, vinegar and barbecue sauce into steamed cabbage. Bring all together and leave enough steam to insulate the cabbage steel beyond the grill area.

Heat grill, knob on sides of heat source, 3 to 5 inches from center. Press the beef mixture into the rolling steamer coils of the heat-resistant, pint plastic bags. Remove steamed meat from bags while holding steamed meat in the palm of your hand. Place under the steamer to let steam form.

Carve steamed meat into slices and serve immediately or refrigerate for a later hour.