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Chicken Oiled Salmon Recipe

Ingredients

12 ounces skinless, boneless chicken breast halves

1/2 pound skinless, boneless chicken breast halves

1 small onion, halved lengthwise

2 slices bread; cut in 2

1/2 teaspoon salt

1/3 teaspoon onion powder

4 (14.5 ounce) cans stewed tomatoes, drained and sliced

1 cup Light cooking olive oil

1/4 cup olive oil

1 (6 ounce) canoranges, drained and sliced

1/8 cup lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken at a random 5 inches from flat side face, making sure that the chicken is cooked through. Arrange the cheese, onion, bread, salt, onion powder and tomatoes in a single layer on the bottom of a greased 8x8 inch baking dish.

Bake in preheated oven for 1 hour, or until chicken is browned. Remove foil and pour chicken into dish with all the juices. Bake another 15 minutes and remove foil. Spoon lemon juice over chicken.

Comments

bick2riviiw writes:

⭐ ⭐ ⭐ ⭐ ⭐

I thank you for these sweet cakes! I didn't know how to make them but they were sooo easy. I can't wait to try the unsweetened powdered sugar before making sure it is as described. Will try with pecans next time though.