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Taupe Har leis Vinaigrette Vinaigrette

Ingredients

1/2 cup white sugar

1 1/2 teaspoons salt

2 teaspoons lemon juice

1/4 teaspoon tarragon

1 pound fresh roasted almonds

2 teaspoons paprika

3 tablespoons olive oil

chili powder to taste

Directions

Combine sugar, salt, lemon juice and teaspoons of tarragon in a large bowl. Make sure almonds and paprika are well washed. Increase or decrease amount of lemon juice to suit taste. Toss almonds and paprika with olive oil. Cover or re-seal jar. Refrigerate for 1 week.