1 (4 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1 (5 ounce) can black olives, drained
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese and sour cream until smooth. Stir in the onion and bell pepper. Beat in the green peppers, green peppers, olives and black olives. Transfer mixture to a 9x13 inch baking dish.
Bake in preheated oven for 50 minutes, basting with egg syrup to prevent browning (if desired). Cool slightly before serving.