1/2 cup pre-cooked flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
salt and pepper to taste
1 dash paprika
1/2 tablespoon Sriracha
1 egg
1 tablespoon vegetable oil
2 tablespoons tomato sauce
1 tablespoon chili powder
1/4 teaspoon dried parsley
In a large bowl, mix flour, salt, garlic powder, onion powder, salt and garlic powder. Mix in onion flakes, mustard, salt, pepper and paprika. Make a well in the center of these ingredients and pour in oil, tomato sauce, chili powder, dried parsley and egg. Mix thoroughly. Dip meat into these ingredients and roll in little. Roll meat into a 2 inch thick and roll into strips.
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