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Chicken Dip Recipe

Ingredients

1 cup half-and-half cream

1 cup white sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

2 tablespoons lemon juice

1 teaspoon lemon zest

2 tablespoons lemon zest

1 (4 ounce) can sliced fresh mushrooms, drained

1 tablespoon cider vinegar

1 (3 ounce) package instant lemon pudding mix

Directions

In a medium saucepan, mix half-and-half cream, sugar, lemon juice, lemon zest, lemon zest and lemon zest. Heat, stirring constantly, to 245 degrees F (121 degrees C).

Stir the mushrooms and vinegar into the mixture. In a separate bowl, stir together the pudding mix and lemon pudding mix.