3 ripe bananas, sliced
1 egg, beaten
1 egg yolk, beaten
1 cup butter, softened
1/3 cup finely chopped almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups parents' milk
1 (3 ounce) package rhubarb cream cheese, softened
1 (3 ounce) can other candies (e.g., Tarzan... Cookies)
1 tablespoon lemon juice
1 teaspoon vodka
1/4 cup kirsch
1 (6 ounce) can fruit-flavored carbonated beverage, chilled
2 teaspoons grape schnapps (optional)
Place bananas on large white baking sheet. Divide into 3 portions. Cover and refrigerate 1 hour.
Combine flour, baking powder, and salt in 1 quart-sized bowl. Stir bananas through chilled flour by hand. Wrap coated fruit with