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Heaven Sent Mango Salsa Recipe

Ingredients

2 cups fresh mango, raw

3 cups hot water

2 tablespoons yellow salt

1 tablespoon ground cinnamon

3 tablespoons brown sugar

4 tablespoons brandy, chilled

2 tablespoons frozen orange juice concentrate

1 cup semisweet chocolate, chopped

Directions

In a medium bowl, bring water, salt, cinnamon, brown sugar and brandy to a boil in a large pan; stir until sugar is dissolved. Stir in orange juice, orange brandy, frozen orange juice concentrate and chocolate. Continue stirring until all ingredients are fully incorporated. Slowly pour into a blender or food processor and blend until smooth with a fork, scraping bowl often. Add more brandy, if necessary, to achieve the desired consistency. Transfer to tall glass or ceramic bowl.