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Tuna with Mushrooms Recipe


2 clove garlic

1 pound chopped celery

1 cup fresh mushrooms

2 tablespoons butter

2 (28 ounce) cans tuna, drained with juice reserved

1/4 cup water

1/4 teaspoon salt


In a large heat-proof bowl, stir together the potatoes, mushrooms, butter, salt and remaining vegetable. Pour over tuna, cover bowl, and place in the refrigerator until firm, at least 4 hours.

Meanwhile, prepare the meat:

In a large skillet over medium heat, saute the celery, mushrooms, and melted butter for 2 minutes.

Throughout the night, brown the meat in a moderate amount of heat, and repeat the process.


cats1111 writes:

⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! As usual with anyasian food,I added fresh garlic,seperated apples andberries,used garlic powder and used soft-boiled eggs. These were very good and very easy but I will definately look for a different sauce for this.