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Chocolate Pecan Cookies Recipe


2 (1 ounce) squares unsweetened chocolate, chopped

1 cup water

1 teaspoon baking soda

1 cup buttermilk

1 cup white sugar

1 cup flaked coconut

3 eggs

1 teaspoon vanilla extract

1/2 cup semisweet chocolate chips

1/2 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine chocolate, water, buttermilk, baking soda, and buttermilk; stir until smooth. Fold in the coconut and sugar. Gradually stir in the flour mixture, then the buttermilk/coconut mixture, finally incorporating both the buttermilk and coconut into the dough.

Drop by rounded teaspoon onto ungreased cookie sheets, 2 inches apart, and press the edges together to form cherries. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on baking sheet before removing to wire racks to cool completely.


Rhanda Brack Fallar writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great well balanced salad.-with-fruit. It's also pretty darn good.