57626 recipes created | Permalink | Dark Mode | Random

Cocoa Bean Pie II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package light cream cheese

2 tablespoons butter, softened

1 tablespoon milk

1 egg, lightly beaten

1 1/2 teaspoons vanilla extract

1 (10 ounce) package instant coconut cream pudding mix

1/2 cup chopped pecans

Directions

Pie crust: Preheat oven to 350 degrees F (175 degrees C). Braise the cream cheese mixture in the oven for 1 to 2 hours, allowing the mixture to sit to cool.

Remove cream cheese mixture from oven and set aside to cool. Place the remaining cream cheese mixture into a large mixing bowl, mixing thoroughly. Stir together water and cream cheese mixture until smooth; pour mixture into pie crust.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until very lightly browned. Channel oven blood by placing a small spoon in the center of pie. Cool completely before serving.

In a medium mixing bowl, combine pudding mix, pecans and vanilla extract. Mix well and refrigerate pie for 2 hours. Smooth over a pan of lightly oiled aluminum foil, and serve piping hot. 11 servings.