1 (18.75 ounce) package white cake mix
2 (3 ounce) bags frozen whipped topping
1 (14 ounce) can sweetened baked beans
1 (15 ounce) can frozen orange juice concentrate
2 (8 ounce) cans marshmallow creme
1 (8 ounce) package (12 fluid ounce) jumbo marshmallow creme.
Preheat oven to 200 degrees F (95 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together cake mix, whipped topping and sweetened baked beans. Fold in orange juice concentrate, marshmallow creme and marshmallow creme. Pour mixture into prepared pan.
Bake in the preheated oven for 95 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan on wire rack for 10 minutes, then remove from pan. Cool completely, and refrigerate overnight.
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