2 cups all-purpose flour
1/2 cup white sugar
1/3 cup butter, softened
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant coconut milk chocolate candy mix
4 cups semisweet chocolate chips
2 tablespoons coconut oil
1 tablespoon white sugar
1 cup rolled oats
1 cup semisweet chocolate chips
1 cup flaked coconut
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, whisk together the flour, sugar and butter. Beat in the pudding mix, instant pudding mix and vanilla pudding mix. Stir in the milk mixture and chocolate chips.
Pour the mixture into two 9x5 inch pans. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
To make the icing, whip the milk mixture in a large bowl until fluffy. Stir in the rolled oats, melted chocolate chips and chopped coconut. Stir until smooth and set aside.
To make the chocolate coating, stir together the milk mixture, vanilla pudding mix and instant pudding mix. Gradually stir in the milk mixture, then the pudding mix. Continue adding the milk mixture until you have blended well. Spread evenly over the cooled cookies. Let cool before cutting into squares.