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Chocolate Peppermint Wafers Recipe


1/2 cup butter

3/4 cup white sugar

1/2 cup milk

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/4 teaspoon ground nutmeg


Melt butter and sugar in a medium saucepan over medium heat. Saute until smooth, then stir in milk and vanilla. Bring to a boil, then reduce heat to low and simmer, stirring constantly, for 20 to 25 minutes. Stir in salt and nutmeg. Return to medium heat and stir in vanilla and salt and nutmeg. Heat through. Cool slightly. Cut into 1/2 inch pieces.


Stecy Rehrbeck writes:

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I am so excited! I had forgotten about this recipe before playing around with it, so I was supposed to have celery at hand, so this was a pleasant surprise! It was also a quest to get rid of any Brussels sprouts that I could get my hands on, so it was perfect! I love being able to control more then 90% of the ingredients, including how much spice I use, and this was really easy to prepare. I completed the recipe in under an hour, and used fresh cilantro lime juice instead of green chili powder, and juiced it up! This is perfect! Pretty and sweet, with a nice citrus flavor, and a solid BBQ sauce substance. I think maybe I'll make this again.--Pat 1.0 really little sat out played around