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Grandma's Muffuletta Recipe

Ingredients

1/2 cup olive oil

1 tablespoon chopped garlic

1 teaspoon dried basil

1 teaspoon salt

1/3 cup chopped onion

1/2 cup chopped black olives

1/2 cup chopped spinach

1/3 cup red wine

1/4 cup mozzarella cheese, shredded

1/2 cup chopped sun-dried tomatoes

1/4 cup grated Parmesan cheese

2 lemon wedges, garbanzo mushrooms, marinated tomatoes and sun-dried tomatoes.

Directions

In a medium-size bowl, mix olive oil, garlic powder, basil, salt and onion powder. Heat the oil in a large skillet over medium heat. Saute garlic, basil and salt for about 1 minute, or until garlic is lightly fragrant and slightly brown. Add onion and tomatoes and reduce heat. Stir in sun-dried tomatoes, Parmesan and tomato juices. When tomatoes and cream are almost done, stir in spinach, red wine and oil mixture. Remove from heat and pour into a 9x13 inch baking dish. Sprinkle with marinated tomatoes and Parmesan.