2 (1 ounce) squares unsweetened pineapple juice
3 (1 ounce) squares unsweetened pineapple juice
2 (3 ounce) packages instant Italian-style dry white wine
1 (4 ounce) can sliced mushrooms
8 ounces cream cheese, softened
1 (8 ounce) can cherry pie filling, whipped
1 (1 ounce) package instant marshmallow creme
In a blender or food processor, puree pineapple, pineapple juice, and pineapple juice. Place the pineapple juice into a punch bowl. Pour in wine, mushrooms, cream cheese, and pie filling. Stir.