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Safari Pancakes Recipe

Ingredients

2 eggs

1 teaspoon white sugar

1 teaspoon baking soda

1 tablespoon margarine

1 1/2 cups brown sugar

1 1/2 cups vegetable oil

1 egg yolk

1 teaspoon vanilla extract

1/2 cup margarine

1/2 cup sliced almonds

1/4 cup vegetable oil

1 tablespoon white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 (8 ounce) loaf pans.

Place eggs in a small saucepan with water and sugar. Bring to a rolling boil. Cover, remove from heat and let eggs stand in hot water for 10 minutes. Remove from hot water, cool, peel and cut into 1/2 inch slices.

Melt margarine in medium saucepan over medium heat. Stir in brown sugar, oil, egg yolk and vanilla extract. Bring mixture to a boil. Beat in margarine and almond oil, stirring until margarine is a light cream. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove from oven and cool completely. Place on a plate or rim to cool completely.

To make the filling: In medium saucepan, mix margarine and brown sugar. Add eggs, 1 spoonful at a time, stirring constantly. Continue to beat until blended. Finally, add almond oil and margarine; stir rapidly until mixture is smooth.

To make the filling of the pancakes: In a small bowl, mix margarine, brown sugar, vegetable oil, egg yolk, vanilla and margarine. Stir into the brown sugar mixture. Place pancakes in preheated oven.

Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove from oven and keep warm. Remove from coals and pour hot syrup over the hot pancakes to keep the pancakes warm.