1 cup mayonnaise
2 tablespoons vegetable oil
2 tablespoons prepared horseradish
1/2 teaspoon dried minced onion
1 red onion, thinly sliced
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh parsley
1/4 teaspoon salt
2 tablespoons Greek yogurt
1 teaspoon diced sunflower seeds
1/8 teaspoon cayenne pepper
1 teaspoon paprika
1/8 teaspoon dried basil leaves
1/4 teaspoon dried marjoram
In a medium bowl, mix mayonnaise, vegetable oil, horseradish, onion, lemon juice, vinegar, Worcestershire sauce, parsley, salt, Greek yogurt, sunflower seeds, cayenne pepper, paprika and basil. Mixing thoroughly, refrigerate about 5 minutes for color.